Cookie Img

CONVEYOR 2620 VENTLESS

CONVEYOR 2620 VENTLESS
CONVEYOR 2620 VENTLESS
Product Code : C2620
Product Description

Description of product

Upgrade and Downsize at the Same Time.

The TurboChef HhC 2620 offers full-size conveyor throughput in a space-saving 26-inch design, with up to 50% faster cooking than conventional conveyor ovens. The HhC 2620 cooks over 115 12-inch pizzas in an hour through a single cavity, and it can be double or even triple stacked for high volume applications. The HhC 2620 has eight programmable cooking profiles, and unlike the offerings of any other conveyor brand, it can be factory-configured for UL®-certified ventless operation.*
 

  • Small footprint with even more throughput than the HhC 2020
  • Independently-controlled top and bottom air impingement
  • Variable-speed High h recirculating impingement airflow system
  • Stackable design up to 3 high (requires stacking kits)
  • Variable-speed blower motors
  • Easy to clean mono-finger design
  • Idle mode for energy conservation
  • Built-in self diagnostics for monitoring oven components
  • Left or right feed conveyor belt direction via software
  • Includes plug and cord (6 ft. nominal)
  • Includes two 6" conveyor extensions
Height17.0"432 mm
Width48.3"1227 mm
Depth41.7"1059 mm
Weight260 lb.118 kg
 
Cook Chamber
Baking Area3.6 ft²0.33 m²
Belt Length48.3"1227 mm
Belt Width (Single)26"660 mm
Belt Width (50/50 Split)12.5" / 12.5"318 mm / 318 mm
Belt Width (70/30 Split)17" / 8"431 mm / 203 mm
Max Operating Temp550°F288°C
Bake Time Range30 seconds to 15 minutes

Description of product

Upgrade and Downsize at the Same Time.

The TurboChef HhC 2620 offers full-size conveyor throughput in a space-saving 26-inch design, with up to 50% faster cooking than conventional conveyor ovens. The HhC 2620 cooks over 115 12-inch pizzas in an hour through a single cavity, and it can be double or even triple stacked for high volume applications. The HhC 2620 has eight programmable cooking profiles, and unlike the offerings of any other conveyor brand, it can be factory-configured for UL®-certified ventless operation.*
 

  • Small footprint with even more throughput than the HhC 2020
  • Independently-controlled top and bottom air impingement
  • Variable-speed High h recirculating impingement airflow system
  • Stackable design up to 3 high (requires stacking kits)
  • Variable-speed blower motors
  • Easy to clean mono-finger design
  • Idle mode for energy conservation
  • Built-in self diagnostics for monitoring oven components
  • Left or right feed conveyor belt direction via software
  • Includes plug and cord (6 ft. nominal)
  • Includes two 6" conveyor extensions
Height17.0"432 mm
Width48.3"1227 mm
Depth41.7"1059 mm
Weight260 lb.118 kg
 
Cook Chamber
Baking Area3.6 ft²0.33 m²
Belt Length48.3"1227 mm
Belt Width (Single)26"660 mm
Belt Width (50/50 Split)12.5" / 12.5"318 mm / 318 mm
Belt Width (70/30 Split)17" / 8"431 mm / 203 mm
Max Operating Temp550°F288°C
Bake Time Range30 seconds to 15 minutes
Contact Us

Plot No-03, Khasra No- 550, Bijwasan, New Delhi, Delhi, 110061, India
Phone :91-11-28061663