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Product Code : C2020
Product Description

Description of product

More throughput. Less space.

The HhC 2020™ is capable of cooking sixty 12-inch pizzas in one hour, offering throughput exceeding 28-inch conveyors in a compact 20-inch design. Because of its patented technology, electric operation, and small footprint, the HhC 2020™ is the first of its kind to be UL®-certified for ventless operation*.

  • Small footprint with throughput exceeding 28-inch conveyors
  • Independently-controlled top and bottom air impingement
  • Variable-speed High h recirculating impingement airflow system
  • Stackable design up to 3 high (requires stacking kits)
  • Variable-speed blower motors
  • Easy to clean mono-finger design
  • Idle mode for energy conservation
  • Built-in self diagnostics for monitoring oven components
  • Left or right feed conveyor belt direction via software
  • Includes plug and cord (6 ft.)
  • Includes two 6" conveyor extensions
Height17.0"432 mm
Width48.3"1227 mm
Depth35.7"907 mm
Weight195 lbs.88.5 kg
Cook Chamber
Baking Area2.8 ft²0.26 m²
Belt Length48.3"1717 mm
Belt Width (Single)20"508 mm
Belt Width (50/50 Split)9.5" / 9.5"241 mm / 241 mm
Belt Width (70/30 Split)15" / 4"381 mm / 102 mm
Belt Width (65/35 Split)13" / 6.5"330 mm / 165 mm
Max Operating Temp550°F288°C
Bake Time Range30 seconds to 15 minutes
Contact Us

Plot No-03, Khasra No- 550, Bijwasan, New Delhi, Delhi, 110061, India
Phone :+918068342784