The powerful Celfrost Professional Blast Chillers / Freezers are most ideal for reducing the temperature of cooked food from 90 Â°C to +3 Â°C or - 18Â°C rapidly, thereby rendering it safe from bacterial growth and fit for ensuing storage and consumption later on. Available in 4 capacities, they are suitable for both GN 1/1 and 400x 600 mm tray sizes.
Exterior Dimension (WxDxH)800 x815 x945 mm
Internal Dimension (WxDxH)660x640x330 mm
Temperature Drop (Â°C)90Â°C to 3Â°C in 90 minutes